Festive Menu

Pre-order only · Available until the 23rd of December

Two courses £30Three courses £35

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Starters

  • Jerusalem artichokes and roasted red pepper soup, with bread and butterG.D.C
  • Breaded goat cheese, spinach, beetroots and roasted apples saladG.D
  • Salmon and king prawn ravioli, with crab bisqueF.G.D.E.CU
  • Pulled duck and pistachio terrine, with whiskey, tomato and ginger chutneyD.E.G.M.N

Mains

  • Luxury nut loaf with all the trimmings and mushroom sauceG
  • Traditional roasted turkey, with all the trimmingsM
  • Seared seabass, with sautéed new potatoes, wilted spinach, crispy leeks and champagne sauceF.D
  • Lamb cutlets, with fondant potatoes, aubergine caviar, green beans and red wine jusD
  • Fillet of beef, with saffron champ and peppercorn sauceD.C

Desserts

  • Christmas pudding, with brandy sauceG.D.E
  • Chocolate brownie, with vanilla ice creamG.D.E
  • Lemon and vanilla cheesecake, with mixed berriesG.D.E

Book a table