Book a Table

Reserve your table

Select your booking date and party size.

Booking date

Number of people

Inside Beer Garden

Booking time

Choose the dishes for your table now, or skip this step and email them to us at least 14 days prior to your booking.

Two courses £30 · Three courses £35. Pre-order only.

Starters

Jerusalem artichokes and roasted red pepper soup, with bread and butter (G.D.C)

Breaded goat cheese, spinach, beetroots and roasted apples salad (G.D)

Salmon and king prawn ravioli, with crab bisque (F.G.D.E.CU)

Pulled duck and pistachio terrine, with whiskey, tomato and ginger chutney (D.E.G.M.N)

Mains

Luxury nut loaf with all the trimmings and mushroom sauce (G)

Traditional roasted turkey, with all the trimmings (M)

Seared seabass, with sautéed new potatoes, wilted spinach, crispy leeks and champagne sauce (F.D)

Lamb cutlets, with fondant potatoes, aubergine caviar, green beans and red wine jus (D)

Fillet of beef, with saffron champ and peppercorn sauce (D.C)

Desserts

Christmas pudding, with brandy sauce (G.D.E)

Chocolate brownie, with vanilla ice cream (G.D.E)

Lemon and vanilla cheesecake, with mixed berries (G.D.E)

Please ask the team about allergies before ordering.